Today I dived into my archives to share an old friend with you. This post may be an oldie but goodie, but it's full of great content that will help you plan and create your own gluten free petit fours for any fancy event where you might want to enjoy them.
I know I`ve mentioned before that I eat food pretty often. Every three hours, in fact. That means that, at the end of the day, I will have had about six meals. I don`t know about you, but when I first started this, it seemed pretty overwhelming. Do you know how long it takes to … Continue reading Rev Your Metabolism: Eat a Little, Often
These Flavors Do The Flamenco on Your Tongue When you think of food, theres a few basic names for the different flavors you taste. Your food might taste bitter, sour, sweet, savory, salty, or spicy. If youve read into Japanese cuisine much, youll know that one of their scientists discovered another flavor in the 80s … Continue reading Sweetly Bitter Super Heroes
Bad Day Blues... This is a perfect day. It is raining and my umbrella is broken, last night I hung out and have piles of back work today, and my favorite tea pot is broken. If only everyone followed my lead, theyd see the truth in todays wonderfulness. Because today is magical and special. Because … Continue reading Petit Fours: Gluten Free and Fabulous
Snacking while dashing to and from each class takes some planning... Sometimes you don`t have access to your kitchen to make the great foods you have in mind. Sometimes you are stuck with eating out at any cafe you can find. And sometimes you are stranded on your campus, with five minutes to eat a … Continue reading Hit the Road Jack, it`s Time to Snack!