Tag: vegetarian

Gluten Free and Vegetarian Risotto is Tasty Comfort Food

mound of creamy rice moist with shredded greens and diced mushrooms in white plate

I had a great gluten free cookout with friends and family this past weekend to commemorate Memorial Day. But after all that good grilling, it was time to switch things up. I want to substitute char for creaminess, meat for mushrooms, a feast for a single tasty eats. It was time, my friends, to break

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20 Awesome Paleo Keto Recipes You’ll Love for Your Next Cookout

Paleo Keto Cookout Recipes

Everyone loves a good cookout. It brings the neighbors together and helps you get outside to enjoy the sun. The best thing about a cookout, though, is that it’s an easy way to entertain. Everyone brings a few dishes to make the meal so you can whip up a quick dish and be straight out

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You Live Life on The Go. Why Not Make A Sweet Banana Treat That Can Go With You?

fried rolled bananas in wonton wrappers dusted with powdered sugar on a black plate,spring rolls,fried rolls,fried dessert,banana dessert,caramelized sugar

I love desserts, snacks, and eating on the go. Thankfully, this recipe does all of the above! The lumpia originated in China as the lumpiang. It’s a lot like other rolled fried foods in Asian cuisine, like spring rolls or wontons. Lumpia is the shortened name that gets used in Hispanic regions influenced by Chinese

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Quinoa Bites For Busy Paleo Vegetarians Who Need a Quick Breakfast

I have intimate knowledge of what hangry feels like. When I get hungry, nondiscriminatory growling at friend and foe and total strangers is perfectly normal. It’s not something anyone likes- I don’t even like it and always feel regretful later. So my solution is pretty simple- to eat small amounts of good real food, and

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Caffeine and Sugar Free Drinks That Will Make You Tinsane for Tisanes!

fine poreceline teacupe with silver edge decoration and flourish on handle blue flower print and scallops raised on white background on top of linen napkin embroidered with colorful flowers on wood table on wood backdrop with gold teaspoon in front and dried lavender cast in an arc on napkin to the left of cup

Now we all know I like my herbal tea. I’ve written about lavender, rose water, my favorite tea shop, and even done a whole roundup on tisanes. Today, in honor of the end of Fall fast approaching, we’re going to jump into something bigger. Something better. That’s right, we’re going to talk about hot tasty

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Quinoa Bites

I have intimate knowledge of what hangry feels like. When I get hungry, nondiscriminatory growling at friend and foe and total strangers is perfectly normal. It’s not something anyone likes- I don’t even like it and always feel regretful later. So my solution is pretty simple- to eat small amounts of good real food, and

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Outstanding Omelette

I was still feeling like cooking and experimenting and eating today. I figured the best way to do that would be to make a new recipe! And so, feeling the need to test the boundaries of my spicy food bravery, I decided a sri racha omelette was the only way to go. Looks pretty spiffy,

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Tis but a Trifling Matter

Trifles It `tis but a trifling matter, though trifles are not to be trifled with! Working in the kitchen fills the soul and the stomach, so its a pretty good skill set to work on. So thats what I like to do- bake, cook, and eat something that looks truly glamorous.  Actually, I just hate

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Make-a-Mix Brownies

I say box brownies because I did a terrible thing. I used a brownie mix, and I did not actually make the brownies for myself. Well, sure, I had mixed up the mix itself a month or so before, so it was all actually homemade, but it is still not the done thing. Then, when

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Fantastic Fritter

Whoopsie Daisy I know this was back in the day, before most of you even knew my blog existed, but I`m remembering some yummy pancakes I made earlier in the year. What brought on this bit of nostalgia? When I went on my Spring Break to Colorado, all kinds of experimental gluten free goodies came

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